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Choppin’ It Up With Chef Jeff
By Janaya Black | Published  04/1/2008 | | Rating:
Chef Jeff Henderson


Internationally renowned Chef Jeff Henderson has taken the lemons that life has thrown his way and turned them into a multitude of lemon -flavored treats. As one who was once lost in the relentless grip of the streets, Henderson found the inner resolve to learn from his mistake and use them to accomplish his dreams.

Currently, Chef Jeff is juggling a myriad of projects that include a best-selling biography titled “Cooked,” a movie deal with Will Smith and a new reality series. The FrontPage had an opportunity to speak with the chef to get the inside scoop, to find out about the journey that has gotten him to this point.

FrontPage: Tell me about your book. How long has your book been out?

Chef Jeff: The book has been out for about 13 months. It came out in January, February of 2007. It’s a book about my life story; it’s about my journey to chef-dom. It’s about coming of age, my rights of passage and my whole life experience as far back as I can remember as a kid growing up in Los Angeles.

FP: OK. It’s really your story that’s so intriguing. A lot of people may or may not know about that background of your story, that growing up you were actually involved in drug dealing. Correct?

CJ: Yes, during the latter part of my teens. I’d always been in trouble when I was a kid so I’d always been high risk, at risk and getting kicked out of school, in trouble, mischievous and things of that nature. In the early ‘80s when crack cocaine really started getting Black communities across the country, I decided I’m going to take the easy way out to obtain my American dream. That’s what I did, basically; got busted and went to jail.

FP: What was that experience like? Because I think a lot of the images these young kids see on television now kind of glorify the whole experience of being incarcerated. Can you explain what that experience was like for you?

CJ: Well, it’s definitely not an experience people should glorify and I think a lot of people do glorify it on the outside. They have a misconception of what doing time really is. They think they’re going to go to jail, in prison they’re going to lift weights, they’re gonna get buff, and they’re gonna get some stripes. But at the end of the day, isolation sometimes has a different effect than it had on me, and it makes you harder and withdrawn and you become institutionalized. And you have that record which hinders you. When you’re young, you think one way than you do when you’re older. I try to instill in these youngsters that it’s not a journey that they want to take. You can get your positive stripes on the street, you don’t need to get these prison stripes. The only things those stripes are going to do is strike you out from getting jobs and creating opportunities for yourself when you get out of prison. Good opportunities can come. It happened for me but it was a unique situation. I worked hard and I was able to get through doors that a lot of guys have not been able to because I was really passionate about my goals after I got out of prison. But these kids don’t have a clue. They’re living a dream, but living a falsehood. They’ve been tricked and bamboozled by these guys getting out of prison and glorifying that whole lifestyle. So it’s definitely not a thing or situation that these kids should be admiring and wanting to follow behind.

FP: How were you able to change your mindset in order to get on the path to where you are now?

CJ: Well, you know, I tell most folks who ask me that question that it all began in prison. It began after I started valuing education, value reading, and I was able to begin to change my mindset. But it didn’t happen overnight. It was a bunch of situations and circumstances that I was in that triggered the change process. You know change is a journey; it was years and years of redeveloping myself to allow me to get to where I’m at today. I was able to get out of prison and build relationships with people who created opportunities for me and my whole thought process was totally different. And that came from education. Education allowed me to take these blinders off to see the world through a whole different set of eyes.

FP: How much importance do you lend to reading in and of itself?

CJ: Reading is very important. You should read every day. Have books in your bathroom, have them in your car, have them everywhere in your house. I read everything starting off with the newspaper. Reading is power; reading is knowledge. I always tell youngsters what separates the have’s and the have not’s and the ones who live in the suburbs from the inner city is information. And the only way you’re going to get information is to experience it and you have to read about it. Most successful people, they write books; the formulas, the strategies, the secrets of success are all documented.

FP: How were you able to break down the barriers that people may have built up against you due to the fact that you had been incarcerated?

CJ: I had to make a lot of changes. I had to master being a chameleon. I had to make adjustments in my persona. I had to take the swagger out of my walk. I clean-shaved my face, used makeup to cover my earring hole up. Reading had allowed me to improve my vocabulary as well and to speak more articulately and to understand the art of getting hired and the art of networking, the art of negotiation, the art of getting through doors and being able to communicate with non-African Americans. Which was something I had never done prior to going to prison. So there’s a skill set, lessons and rules one must learn and sacrifice to be able to get these opportunities. And that’s how it was for me. It wasn’t easy. Doors still got closed in my face and I was still rejected and was told that I wouldn’t and couldn’t get particular jobs in certain cities and proved them wrong.

FP: To fast forward a little bit, you’ve obviously done very well for yourself – from cooking and the Belagio Hotel, being on Oprah and things of that nature. How does that feel?

CJ: I’ve been extremely blessed and I always focus on staying humble and staying grounded. I’ve been extremely blessed, especially to go on Oprah’s show. I mean, there are people who’ve been trying to get on Oprah for 15 years. I was extremely excited when she asked me to come on and share my story. After I went on her show, God is just blessing me with movie deals, TV deals, and more book deals. Putting me in a position to influence the lives of at-risk kids and at- risk adults as well. So it’s not really about Chef Jeff; cooking has been a vehicle for me to inspire and impact the lives of other people.

FP: I also read that you are in negotiations with Will Smith to turn your book into a movie.

CJ: The negotiations are over and they brought the life rights. So it’s all in the mix. We’re formulating a script right now as I speak. So it’s definitely going to the big screen with Will starring as me. That was really exciting.

FP: What other projects do you have in the works?

CJ: I have a show coming out in the fall on the Food Network called The Chef Jeff Project, where I take six at risk young people and give them a second chance to work for my catering company. I also teach them life skills as well and we do parties.

For more information about Chef Jeff and his upcoming projects, visit www.chefjeffcooked.com.
Comments
  • Comment #1 (Posted by chevy boi sin)
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    jeff henderson inspired me to get into the culinary feild as a future chef
     
  • Comment #2 (Posted by pamela mccall)
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    Icontacted Chef Jeff after seeing him on Judge Hatchett.He inspired me so much until I contacted him Cafe Bellagio.My name is Pamela from Atlanta. Chef Jeff is a success and the best is yet to come. May God bless you !!
     
  • Comment #3 (Posted by Bob Mills)
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    Chef Jeff: I just saw the previews of your new show. It is truly inspirational to see someone utilize his knowledge and things he learned to teach others. Despite going to prison, you can and will be one of many people who demonstrate that people do "learn their lesson" and change.
     
  • Comment #4 (Posted by april bibles)
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    hello chef jeff i was looking at you show to day and start thing about my son that is 20 years old and love to cook and very smart. He has really been threw a lot not in jail but trying to do the right thing but thing just not coming out right ,he was in schoo; in houston but he had to leave now he is at home seem to be in a rut but i pray that god help him stay focus if you have and encouraging words please write him back i know it will really life him up he is a good kid who love to cook and can really cook. thanks miss bibles
     
  • Comment #5 (Posted by ketlyne)
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    Chef Jef: I have been back and forth to college since gradating with honors in highschool in 2002. I come from "the hood" in miami and had that mentality. I have made a lot of mistakes in my life. I was arrested last year and convicted of a serious crime. I was spared prison time, but I am currently on house arrest. The judge spare me because I had two little girls who's father was about to be sentenced to prison.
    The point to this all is: I love to cook. Chef that is the only thing I feel passionate about. That passion has saved my life. While I battled my case I dreamnt of beating the case and becoming a chef. I have tried starting at the bottom and working my way up. No one will consider me as a dishwasher because of my petite frame. It saddens me deeply, but I am to be taken off of house arrest in january and I don't know if I should continue to follow the dream that has been closing its door or should I finish school and just do anything to support my girls. I do know that I will never be happy with any career no matter how much it pays if I am not able to cook.
     
  • Comment #6 (Posted by ketlyne)
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    Chef Jef: I have been back and forth to college since gradating with honors in highschool in 2002. I come from "the hood" in miami and had that mentality. I have made a lot of mistakes in my life. I was arrested last year and convicted of a serious crime. I was spared prison time, but I am currently on house arrest. The judge spare me because I had two little girls who's father was about to be sentenced to prison.
    The point to this all is: I love to cook. Chef that is the only thing I feel passionate about. That passion has saved my life. While I battled my case I dreamnt of beating the case and becoming a chef. I have tried starting at the bottom and working my way up. No one will consider me as a dishwasher because of my petite frame. It saddens me deeply, but I am to be taken off of house arrest in january and I don't know if I should continue to follow the dream that has been closing its door or should I finish school and just do anything to support my girls. I do know that I will never be happy with any career no matter how much it pays if I am not able to cook.
     
  • Comment #7 (Posted by Lori)
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    Just finished watching your new show and LOVE IT. You are an angel sent from God for these young people. How refreshing it is to see such an inspirational, hands-on show. Keep it up. I pray for you and for the success of your students.
     
  • Comment #8 (Posted by Lori)
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    Forgot in my comment to mention Adam's South Central Sushi. What a great name that is and very original on his part. I feel he can make a name for himself on that dish alone. Reminds me of how Fish Tacos started.
     
  • Comment #9 (Posted by MONI)
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    cooking is my hobby. my son is in and out of trouble a lot. he does enjoy watching the network.we caught your program last week and we were hooked instantly. thank you for putting you life out there so all these young men can see there is hope! life is not over because you have made the wrong choices. you can make a difference.
     
  • Comment #10 (Posted by anthony mcdowell)
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    i meet you in a food and wine tasting in md the first thing you told me was learn those numbers i am currently the sous chef at the blue sea grill.i just wanted to say i saw your show for the first time it was so inspiring and me not being young still motivated me and may god bless you.keep up the good work
     
  • Comment #11 (Posted by Paul J Seales)
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    You're, to me, the Best of who GOD sends to Spread His word. Like the Deciples, such as Paul,he was a
    pretty Bad dude, but God saw the good in him. He made a 360 degree turn in his life.

    You're exactly who President Obama talks about when he tells us all that we have to be the solution in order to bring America back to it's greatness

    I think you're the example that many of us should follow. There's no greater service that we can render but that of reaching down to or across to our young people as you are doing and lifting them up and

    Giving them hope, not just by rhetoric but by action.

    You're a Good Brother and an Excellent Human Being.

    GOD bless you.

    Paul J Seales

     
  • Comment #12 (Posted by WENDY H. CROW)
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    I THINK CHEF JEFF IS AN AWSOME AND LOVING PERSON. HE DOES NOT WANT THE CHILDREN TO GO DOWN HIS PATH!! HE IS WORKING WITH THE CHILDREN SO MANY PEOPLE FORGET ABOUT, BECAUSE THEY ARE PROBLEM CHILDREN! (THAT IS WHAT YOU THINK) IF I HAD MY CHOICE, I WOULD SEND MY CHILDREN TO HIM ANYWAY!! MY SON IS AN EAGLE SCOUT AT THE AGE OF 15!! MY DAUGHTER IS 11 AND SHE LOVES TO COOK TOO!! CHEF JEFF, CONTINUE TO DO THE FANTASTIC JOB THAT YOU DO!!! I LOVE THE WAY YOU HELP THE CHILDREN!! YOU ARE AMAZING!! TOUGH LOVE HELPS
     
  • Comment #13 (Posted by l koussan)
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    I have just seen the last episode of Chef Jeff Project. I really hope that Adam takes advantage of the offer of work and the culinary scholarship. He went so far, do not let go. Many people want to see you succeed. You can do it.
     
  • Comment #14 (Posted by Kathleen Brown)
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    It would really great to find out how all these your people fare. I really wish them the best and hope that they all fulfill their culinary goals. I would love for you to do a follow-up show. You're an awesome man, truly a role-model/hero not just to those six students, but to all the young people who may feel lost, and desparate for a change in their lives.
     
  • Comment #15 (Posted by michell)
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    I am twenty four years old, a mother of two little girls and a widow(he was killed in iraq). I have gone through a lot of bad things in the past few years scince my husband died nd left me to raise two small children. I was in a bad relationship scince then and ended up getting two felonied as a result..... To say the least my life has gotten worse to my standard. I love to bake, and I want to know how to be in touch with cheif jeff to get some info on what he does at the art institute. how do I contact him?
     
  • Comment #16 (Posted by D Beauchamp)
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    I am writing on behalf of my nephew, Andrew. He is 17 years old and has a passion for cooking. It there any way I could get in touch with Jeff Chef? Does he still have program where youths are given a chance within a 30 day to learn how to cook and earn a scholarship to the International Culinary School. This would be a great opportunity for my nephew as it will enhance his cooking abilities and enable him to pursue his dream.
     
  • Comment #17 (Posted by Jerome Lenor)
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    I'm a father of 11 kids I lived in
    Cleveland OH. I been prison two times and always felt that I couldnt nothing with my life. I always believe I was too old 35 and no one will give me a chance. After seeing the Chef Jeff Project I was inspiried to make it. I always had a passion for food and I'm currently enrolled Tri-C Culinary program for a 2year assocaite degree. I just want to thank you Chef Jeff for helping a person like me believe in themselves.
     
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