Category: Community Published on Tuesday, 09 July 2013 12:21 Written by Model D Staff
"We want to provide a better local experience for our fans," says Joe Nader, Executive Chef of Ford Field. "There are a lot of places around downtown that people go to before and after games. I could do a barbecue stand inside the stadium but I could never replicate Slows or their branding and wouldn't try to."
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